Old Beer
So as I move, one of my "purging of old things I'll never use again" was to open a 11 or 12 year old homebrew, that I made myself that long ago. It has been in the fridge ever since I made it, and I figured about 9 years ago it must have been poisonous.
I opened it carefully over the sink, to a disappointing lack of explosiveness, but a reasonable sigh of escaping carbonation. It had about a teaspoon of whitish sediment in the bottom. It poured nicely into glass, and still has that "large bubble" carbonation, although slightly moderated by age, that I didn't like when I made it. Not sure what causes this, but the best champagne I ever had displayed extraordinarily tiny bubbles, so there's something important here.
Anyway, back to the beer.
It tastes... OK!
It actually isn't a bad beer. I drank it about 8pm, and I'm not dead yet. If this is my last blog entry, you'll know what
posted by Jeff @ 10:50 PM
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