Dinner
So I went shopping for food tonight, at the lovely Ukrops a few blocks up the street. But I didn't have the necessary bottle of less-than-crazy-expensive wine for dinner, so I walked up the street (up being the opposite direction from the first up) to Strawberry Street Market and bought a $6 bottle of screw-top california cabernet that actually wasn't too bad. A bit heavy on the oak, but that's pretty much what I think about all Cali wines.Salad: baby greens, radiccio, olives, cherry tomatoes, olive oil and balsamic vinegar. Wish I had some chopped walnuts.
Dinner: blackened salmon.
Cheese: French brie on stale water crackers.
The only really amazing and blogworthy part of dinner was that I could walk up the street to a wine shop. The empty glass is sitting in front of me, but I can't dredge up the name of the label. Ends in "ee", has a retro 50s theme. I had to use pliers to get the screwtop off. Go figure.
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